Fast-Growing Vegetables to Plant Now for a Summer Harvest
As the weather warms up, it’s the perfect time to get your garden growing. Even if you’re starting late, there’s still time to enjoy fresh, homegrown produce before summer ends. Many vegetables grow quickly and thrive in spring and early summer temperatures, making them ideal for last-minute gardeners.
Here are 9 fast-growing vegetables you can plant now and enjoy by mid to late summer:
1. Lettuce
- Time to harvest: 30–45 days
- Why plant now: Lettuce loves cooler temps but still does well in early summer. Go for loose-leaf varieties like Romaine, Butterhead, or Salad Bowl.
- Pro tip: Harvest outer leaves often to keep it producing longer.
2. Radishes
- Time to harvest: 20–30 days
- Why plant now: Radishes grow insanely fast and are perfect for impatient gardeners. They add a peppery crunch to summer salads.
- Pro tip: Sow every two weeks for a continuous harvest.
3. Spinach
- Time to harvest: 35–50 days
- Why plant now: Spinach grows best in spring and early summer. It’s packed with nutrients and great for smoothies, sautés, and salads.
- Pro tip: Keep soil consistently moist to prevent bolting.
4. Green Beans
- Time to harvest: 50–60 days
- Why plant now: Bush beans grow fast and don’t need a trellis. They’re productive and great for fresh eating or freezing.
- Pro tip: Pick beans regularly to keep the plants producing.
5. Zucchini
- Time to harvest: 45–60 days
- Why plant now: Zucchini is a prolific summer squash. One plant can feed a family!
- Pro tip: Harvest when small for the best flavor and texture.
6. Baby Carrots
- Time to harvest: 50–60 days
- Why plant now: Choose quick-maturing varieties like “Little Finger” or “Parisian”.
- Pro tip: Keep soil loose and well-watered for straight, sweet roots.
7. Beets
- Time to harvest: 50–60 days
- Why plant now: Beets grow well in cooler soils and you can eat the greens too!
- Pro tip: Thin seedlings early to give roots room to develop.
8. Cucumbers
- Time to harvest: 50–70 days
- Why plant now: Perfect for pickling or fresh eating. They love the warmth and will thrive in sunny spots.
- Pro tip: Use a trellis to save space and keep cucumbers cleaner.
9. Swiss Chard
- Time to harvest: 40–60 days
- Why plant now: Tolerates heat better than spinach and produces leafy greens all season long.
- Pro tip: Harvest outer leaves for continual growth.
Final Tips for Success
- Choose quick-maturing varieties. Look for seed packets labeled “early” or “fast-growing.”
- Use high-quality soil. Nutrient-rich, well-drained soil gives your veggies a boost.
- Water consistently. Young plants need regular moisture to grow fast and stay tender.
- Protect from heat. Use shade cloth or mulch to prevent bolting in very hot regions.
Conclusion
It’s not too late to start your garden! With the right plants, you can enjoy a fruitful summer harvest even if you’re just getting started. These fast-growing vegetables are perfect for maximizing your garden’s potential before the season ends.
