Creamy Garlic Parmesan Chicken

This rich and flavorful dish features tender chicken breasts smothered in a creamy garlic Parmesan sauce. It’s perfect for serving over pasta, rice, or with roasted vegetables.

Ingredients

For the Chicken:

• 2 large boneless, skinless chicken breasts (cut in half lengthwise)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• 2 tablespoons olive oil

For the Sauce:

• 3 tablespoons unsalted butter
• 4 cloves garlic (minced)
• 1 cup heavy cream
• ½ cup chicken broth
• ¾ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper flakes (optional)
• 1 tablespoon fresh parsley (chopped, for garnish)

Instructions

1. Prepare the Chicken:
   • Season the chicken breasts with salt, pepper, paprika, and garlic powder.
   • Heat olive oil in a large skillet over medium-high heat.
   • Cook the chicken for 4-5 minutes per side until golden brown and cooked through (internal temperature of 165°F/75°C). Remove from the skillet and set aside.
2. Make the Sauce:
   • Reduce heat to medium, add butter to the same skillet, and let it melt.
   • Add minced garlic and sauté for 30 seconds until fragrant.
   • Pour in the chicken broth and scrape up any browned bits from the bottom of the pan.
   • Stir in the heavy cream, Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using).
   • Simmer for 2-3 minutes, stirring until the sauce thickens slightly.
3. Combine & Serve:
   • Return the cooked chicken to the skillet and spoon the creamy sauce over the top.
   • Simmer for another 2 minutes to allow the flavors to meld.
   • Garnish with fresh parsley and serve hot over pasta, rice, or mashed potatoes.

Enjoy your Creamy Garlic Parmesan Chicken!

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